Organic Food Delivery Process
Che cosa mangiamo oggi?
Alla tua spesa settimanale ci pensiamo noi!
This is our motto and we are experts in delivering the best 100% organic foods in the market. Working with more than 60 farms all over the country we are able to delivery always fresh products.
We are distributing a big variety of products such as Diary, Meat, Bread, Drinks and more.
We have developed an effective and fast delivery network which brings the products to your home or office up to 48 hours.
Check our local pick up spots – you’ll be amazed how close we are to you 🙂
How we are different?
Our consultants will help you to choose the best plan according to your needs. Note that we can also arrange a custom plan specially for you.
All in one place
Yes, we have it all – Diary products, Meat, Bread, Drinks, Eggs and more!
We are working with farms and organic products for almost 16 years and to be honest this is the best job ever – to see the people smiles when they try our tasty berries or fresh milk!
We have contracts with major organizations from in and out of the country. We have received the Best Organic Food of The Year Award 2013.
6 Steps 2 A Longer Life
Organic Food Delivery And How It Works
Pigs snuggle close to one another and prefer to sleep nose to nose. They dream, much as humans do. In their natural surroundings, pigs spend hours playing, sunbathing, and exploring. People who run animal sanctuaries for farmed animals often report that pigs, like humans, enjoy listening to music, playing with soccer balls, and getting massages.
Latest From Our Blog
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal blame belongs to those who fail in their duty through weakness of will, which is the same as saying through shrinking from toil and pain. These cases are perfectly simple and easy to distinguish. In a free hour, when our power of choice is untrammelled and when nothing prevents our being able to do what we like best, every pleasure is to be welcomed and every pain avoided. But in certain circumstances and owing to the claims of duty or the obligations of business.
Weekly Interview: Hershel the farmer
Peter: Hershel tell us about how you started to grow organic food?
Hershel: Well, first of all I’ve never been the farmer type. My father had a farm and he wanted me to work hard like him so one day he can leave the farm to me.
Peter: Did you enjoy it at first?
Hershel: Of course not! I was a young boy who just wanted to play with his friends and talk to girls…I was very shy so there wasn’t actually any girl talking (laughing)!
Peter: How did you start working with Organic Food LTD?
Hershel: I was approached by one of your colleagues at the Australian competition “Young Farmer”. We spoaked and he showed me that here are a lot of possibilites before us, that the market is not crowded at all and that we can open people’s eyes for the organic food.
Peter: What kind of food you are producing for our customers?
Hershel: At the beggining I started with potatoes, tomatoes, cucumbers and very small amount of grapes. Now we operate on over 1500 acres and we produce over 200 different vegetables. Also we have another 200 acres only with fruits, forest fruits mainly – strawberries, blueberries and blackberries.
Peter: Did you breed any animals?
Hershel: Yes, we have pigs, cows – from which we get the best organic milk 🙂 …we have also chickens.
Hershel Green – farmer from Vermont